Module: north-american-diet

Module Contents

1. north-american-nutrient
2. • 1.CENTER_NO
   • 2.PERSON_ID (*PK)
   • 3.CALORIES_IN_FOOD
   • 4.PROTEIN_IN_FOOD
   • 5.TOTAL_FAT_IN_FOOD
   • 6.SATUR_FAT_IN_FOOD
   • 7.MONOUNSAT_FAT_IN_FOOD
   • 8.POLYUNSAT_FAT_IN_FOOD
   • 9.CHOLESTEROL_IN_FOOD
   • 10.CARBOHYDRATE_IN_FOOD
   • 11.STARCH_IN_FOOD
   • 12.DIET_FIBER_IN_FOOD
   • 13.INSOL_NONSTARCH_POLYSAC_IN_FOOD
   • 14.SOL_NONSTARCH_POLYSAC_IN_FOOD
   • 15.CALCIUM_IN_FOOD
   • 16.PHOSPHORUS_IN_FOOD
   • 17.MAGNESIUM_IN_FOOD
   • 18.IRON_IN_FOOD
   • 19.SODIUM_IN_FOOD
   • 20.POTASSIUM_IN_FOOD
   • 21.ZINC_IN_FOOD
   • 22.COPPER_IN_FOOD
   • 23.SELENIUM_IN_FOOD
   • 24.MANGANESE_IN_FOOD
   • 25.IODINE_IN_FOOD
   • 26.VITA_A_IN_FOOD
   • 27.ALPHA_CAROTENE_IN_FOOD
   • 28.BETA_CAROTENE_IN_FOOD
   • 29.BETA_CRYPTOXANTHIN_IN_FOOD
   • 30.LYCOPENE_IN_FOOD
   • 31.LUTEIN_IN_FOOD
   • 32.THIAMIN_IN_FOOD
   • 33.RIBOFLAVIN_IN_FOOD
   • 34.NIACIN_IN_FOOD
   • 35.PANTOTHENIC_ACID_IN_FOOD
   • 36.VITA_B6_IN_FOOD
   • 37.FOLATE_PREFORT_IN_FOOD
   • 38.FOLATE_POSTFORT_IN_FOOD
   • 39.VITA_B_12_IN_FOOD
   • 40.VITA_C_IN_FOOD
   • 41.VITA_D_IN_FOOD
   • 42.ALPHA_TOCOPHEROL_IN_FOOD
   • 43.NITRATE_IN_FOOD
   • 44.NITRITE_IN_FOOD
   • 45.NITROSAMINE_IN_FOOD
   • 46.CAFFEINE_IN_FOOD
   • 47.ALCOHOL_IN_FOOD
   • 48.GENISTEIN_IN_FOOD
   • 49.DAIDZEIN_IN_FOOD
   • 50.GLYCITEIN_IN_FOOD
   • 51.T_ISOFLA_IN_FOOD
   • 52.CAL_PRCT_FR_PROTEIN
   • 53.CAL_PRCT_FR_TOTAL_FAT
   • 54.CAL_PRCT_FR_SATU_FAT
   • 55.CAL_PRCT_FR_CARBOHYD
   • 56.CAL_PRCT_FR_ALCOHOL
   • 57.CALCIUM_IN_SUPP
   • 58.PHOSPHORUS_IN_SUPP
   • 59.MAGNESIUM_IN_SUPP
   • 60.IRON_IN_SUPP
   • 61.POTASSIUM_IN_SUPP
   • 62.ZINC_IN_SUPP
   • 63.COPPER_IN_SUPP
   • 64.MANGANESE_IN_SUPP
   • 65.SELENIUM_IN_SUPP
   • 66.IODINE_IN_SUPP
   • 67.VITA_A_IN_SUPP
   • 68.BETA_CAROTENE_IN_SUPP
   • 69.THIAMIN_IN_SUPP
   • 70.RIBOFLAVIN_IN_SUPP
   • 71.NIACIN_IN_SUPP
   • 72.PANTOTHENIC_ACID_IN_SUPP
   • 73.VITA_B6_IN_SUPP
   • 74.FOLIC_ACID_IN_SUPP
   • 75.VITA_B12_IN_SUPP
   • 76.ASCORBIC_ACID_IN_SUPP
   • 77.VITA_D_IN_SUPP
   • 78.VITA_E_IN_SUPP
   • 79.CALCIUM_IN_SUPPL_GT2YR
   • 80.IRON_IN_SUPPL_GT2YR
   • 81.ZINC_IN_SUPPL_GT2YR
   • 82.SELENIUM_IN_SUPPL_GT2YR
   • 83.VITAMIN_A_IN_SUPPL_GT2YR
   • 84.BETA_CAROTENE_IN_SUPPL_GT2YR
   • 85.THIAMIN_IN_SUPPL_GT2YR
   • 86.RIBOFLAVIN_IN_SUPPL_GT2YR
   • 87.NIACIN_IN_SUPPL_GT2YR
   • 88.VITAMIN_B6_IN_SUPPL_GT2YR
   • 89.FOLIC_ACID_IN_SUPPL_GT2YR
   • 90.VITAMIN_B12_IN_SUPPL_GT2YR
   • 91.VITAMIN_C_IN_SUPPL_GT2YR
   • 92.VITAMIN_E_IN_SUPPL_GT2YR
   • 93.FOOD_GROUP_BEEF
   • 94.FOOD_GROUP_PORK
   • 95.FOOD_GROUP_REDMEAT_NONPROCESSED
   • 96.FOOD_GROUP_PROCESSED_REDMEAT
   • 97.FOOD_GROUP_POULTRY
   • 98.FOOD_GROUP_FISH_NONSHELLFISH
   • 99.FOOD_GROUP_SHELLFISH
   • 100.FOOD_GROUP_LEGUMES
   • 101.FOOD_GROUP_TOFU
   • 102.FOOD_GROUP_TOT_VEGETABLES
   • 103.FOOD_GROUP_LT_GRN_VEG
   • 104.FOOD_GROUP_DARK_GRN_VEG
   • 105.FOOD_GROUP_YELLOW_ORANGE_VEG
   • 106.FOOD_GROUP_CRUCIFEROUS_VEG
   • 107.FOOD_GROUP_TOMATO_INC_JUICE
   • 108.FOOD_GROUP_CARROTS
   • 109.FOOD_GROUP_BROCCOLI
   • 110.FOOD_GROUP_RICE
   • 111.FOOD_GROUP_POTATOES_TUBERS
   • 112.FOOD_GROUP_ALL_FRUITS_INC_JUICE
   • 113.FOOD_GROUP_FRUIT_JUICE_ONLY
   • 114.FOOD_GROUP_CITRUS_FRUITS
   • 115.FOOD_GROUP_YELLOW_ORANGE_FRUITS
   • 116.FOOD_GROUP_ALL_DAIRY
   • 117.FOOD_GROUP_BREAKFAST_CEREALS
   • 118.FOOD_GROUP_BREAD
   • 119.FOOD_GROUP_PASTA
   • 120.FOOD_GROUP_EGGS
   • 121.FOOD_GROUP_MILK
   • 122.FOOD_GROUP_BEER
   • 123.FOOD_GROUP_WINE
   • 124.FOOD_GROUP_NUTS
   • 125.FOOD_GROUP_ONION
   • 126.FOOD_GROUP_PROCESSED_POULTRY
   • 127.FOOD_GROUP_VEG_EXC_LEGUMES
   • 128.FOOD_GROUP_SOY_TOFU
   • 129.FOOD_GROUP_SOY_TOFU_MISO
   • 130.FOOD_GROUP_SOY_TOFU_MISO_VEGMEAT
   • 131.TOTAL_GRAIN
   • 132.WHOLE_GRAIN
   • 133.NONWHOLE_GRAIN
   • 134.TOTAL_VEGETABLES
   • 135.DARK_GRN_LEAFY_VEG
   • 136.DEEP_YELLOW_VEG
   • 137.WHITE_POTATOES
   • 138.OTH_STARCH_VEG
   • 139.TOMATOES
   • 140.OTH_VEGETABLES
   • 141.TOTAL_FRUIT
   • 142.CITRUS_FRUITS
   • 143.OTH_FRUITS
   • 144.TOTAL_DAIRY
   • 145.MILK
   • 146.YOGURT
   • 147.CHEESE
   • 148.MEAT_POULTRY_FISH
   • 149.MEAT_ONLY
   • 150.ORGAN_MEATS
   • 151.SAUSAGE_LUNCHMEAT
   • 152.POULTRY_ONLY
   • 153.FISH_ONLY
   • 154.EGGS
   • 155.SOYBEAN
   • 156.NUTS_SEEDS
   • 157.DRY_BEANS_PEAS
   • 158.DISCRETIONARY_FAT
   • 159.ADDED_SUGARS
   • 160.ALCOHOL
   • 161.DAILY_MELQX
   • 162.DAILY_PHIP
   • 163.DAILY_DIMELQX
   • 164.DAILY_HAA

1	CENTER_NO	number (2,0)	Required:false
	Center identification number.
Allowable Values 11 Sinai Health Systems (formerly Cancer Care Ontario) 12 Cedars-Sinai & Cleveland Clinic (formerly USC Consortium) 14 University of Hawaii Cancer Center 15 Mayo Clinic 16 Fred Hutchinson Cancer Center 17 UCSF/University of California at San Franscisco (formerly CPIC, originally NCCC) This special value check will pass under the following conditions: CENTER_NO in {11,12,14,15,16,17}

2	PERSON_ID (*PK)	string (12)	Required:false
	Number that uniquely identifies an individual. *PERSON_ID is the primary key for the table.

3	CALORIES_IN_FOOD	number (13,3)	Required:false
	Calories (cal)

4	PROTEIN_IN_FOOD	number (13,3)	Required:false
	Protein (g)

5	TOTAL_FAT_IN_FOOD	number (13,3)	Required:false
	Total Fat (g)

6	SATUR_FAT_IN_FOOD	number (13,3)	Required:false
	Saturated Fat (g)

7	MONOUNSAT_FAT_IN_FOOD	number (13,3)	Required:false
	Monounsaturated Fat (g)

8	POLYUNSAT_FAT_IN_FOOD	number (13,3)	Required:false
	Polyunsaturated Fat (g)

9	CHOLESTEROL_IN_FOOD	number (13,3)	Required:false
	Cholesterol (mg)

10	CARBOHYDRATE_IN_FOOD	number (13,3)	Required:false
	Carbohydrate (g)

11	STARCH_IN_FOOD	number (13,3)	Required:false
	Starch (g)

12	DIET_FIBER_IN_FOOD	number (13,3)	Required:false
	Total Dietary Fiber (g)

13	INSOL_NONSTARCH_POLYSAC_IN_FOOD	number (13,3)	Required:false
	Insoluble Nonstarch Polysaccharids (g)

14	SOL_NONSTARCH_POLYSAC_IN_FOOD	number (13,3)	Required:false
	Soluble Nonstarch Polysaccharides (g)

15	CALCIUM_IN_FOOD	number (13,3)	Required:false
	Calcium (mg)

16	PHOSPHORUS_IN_FOOD	number (13,3)	Required:false
	Phosphorus (mg)

17	MAGNESIUM_IN_FOOD	number (13,3)	Required:false
	Magnesium (mg)

18	IRON_IN_FOOD	number (13,3)	Required:false
	Iron (mg)

19	SODIUM_IN_FOOD	number (13,3)	Required:false
	Sodium (mg)

20	POTASSIUM_IN_FOOD	number (13,3)	Required:false
	Potassium (mg)

21	ZINC_IN_FOOD	number (13,3)	Required:false
	Zinc (mg)

22	COPPER_IN_FOOD	number (13,3)	Required:false
	Copper (mg)

23	SELENIUM_IN_FOOD	number (13,3)	Required:false
	Selenium (mcg)

24	MANGANESE_IN_FOOD	number (13,3)	Required:false
	Manganese (mg)

25	IODINE_IN_FOOD	number (13,3)	Required:false
	Iodine (mcg)

26	VITA_A_IN_FOOD	number (13,3)	Required:false
	Vitamin A (mcg RAE)

27	ALPHA_CAROTENE_IN_FOOD	number (13,3)	Required:false
	Alpha-Carotene (mcg)

28	BETA_CAROTENE_IN_FOOD	number (13,3)	Required:false
	Beta-Carotene (mcg)

29	BETA_CRYPTOXANTHIN_IN_FOOD	number (13,3)	Required:false
	Beta-Cryptoxanthin (mcg)

30	LYCOPENE_IN_FOOD	number (13,3)	Required:false
	Lycopene (mcg)

31	LUTEIN_IN_FOOD	number (13,3)	Required:false
	Lutein (mcg)

32	THIAMIN_IN_FOOD	number (13,3)	Required:false
	Thiamin (mg)

33	RIBOFLAVIN_IN_FOOD	number (13,3)	Required:false
	Riboflavin (mg)

34	NIACIN_IN_FOOD	number (13,3)	Required:false
	Niacin (mg)

35	PANTOTHENIC_ACID_IN_FOOD	number (13,3)	Required:false
	Pantothenic Acid (mg)

36	VITA_B6_IN_FOOD	number (13,3)	Required:false
	Vitamin B-6 (mg)

37	FOLATE_PREFORT_IN_FOOD	number (13,3)	Required:false
	Folate, pre-fortification (mcg)

38	FOLATE_POSTFORT_IN_FOOD	number (13,3)	Required:false
	Folate, post-fortification (mcg DFE)

39	VITA_B_12_IN_FOOD	number (13,3)	Required:false
	Vitamin B-12 (mcg)

40	VITA_C_IN_FOOD	number (13,3)	Required:false
	Vitamin C (mg)

41	VITA_D_IN_FOOD	number (13,3)	Required:false
	Vitamin D (IU)

42	ALPHA_TOCOPHEROL_IN_FOOD	number (13,3)	Required:false
	Vitamin E (IU)

43	NITRATE_IN_FOOD	number (13,3)	Required:false
	Nitrate (mg)

44	NITRITE_IN_FOOD	number (13,3)	Required:false
	Nitrite (mg)

45	NITROSAMINE_IN_FOOD	number (13,3)	Required:false
	Nitrosamine (mcg)

46	CAFFEINE_IN_FOOD	number (13,3)	Required:false
	Caffeine (mg)

47	ALCOHOL_IN_FOOD	number (13,3)	Required:false
	Alcohol (g)

48	GENISTEIN_IN_FOOD	number (13,3)	Required:false
	Genistein (mg)

49	DAIDZEIN_IN_FOOD	number (13,3)	Required:false
	Daidzein (mg)

50	GLYCITEIN_IN_FOOD	number (13,3)	Required:false
	Glycitein (mg)

51	T_ISOFLA_IN_FOOD	number (13,3)	Required:false
	Total Isoflavonoids (mg)

52	CAL_PRCT_FR_PROTEIN	number (13,3)	Required:false
	% of Calories from Protein

53	CAL_PRCT_FR_TOTAL_FAT	number (13,3)	Required:false
	% of Calories from Total Fat

54	CAL_PRCT_FR_SATU_FAT	number (13,3)	Required:false
	% of Calories from Saturated Fat

55	CAL_PRCT_FR_CARBOHYD	number (13,3)	Required:false
	% of Calories from Carbohydrates

56	CAL_PRCT_FR_ALCOHOL	number (13,3)	Required:false
	% of Calories from Alcohol

57	CALCIUM_IN_SUPP	number (13,3)	Required:false
	Calcium from Supplements (mg)

58	PHOSPHORUS_IN_SUPP	number (13,3)	Required:false
	Phosphorus from Supplements (mg)

59	MAGNESIUM_IN_SUPP	number (13,3)	Required:false
	Magnesium from Supplements (mg)

60	IRON_IN_SUPP	number (13,3)	Required:false
	Iron from Supplements (mg)

61	POTASSIUM_IN_SUPP	number (13,3)	Required:false
	Potassium from Supplements (mg)

62	ZINC_IN_SUPP	number (13,3)	Required:false
	Zinc from Supplements (mg)

63	COPPER_IN_SUPP	number (13,3)	Required:false
	Copper from Supplements (mg)

64	MANGANESE_IN_SUPP	number (13,3)	Required:false
	Manganese from Supplements (mg)

65	SELENIUM_IN_SUPP	number (13,3)	Required:false
	Selenium from Supplements (mcg)

66	IODINE_IN_SUPP	number (13,3)	Required:false
	Iodine from Supplements (mg)

67	VITA_A_IN_SUPP	number (13,3)	Required:false
	Vitamin A from Supplements (mcg RAE)

68	BETA_CAROTENE_IN_SUPP	number (13,3)	Required:false
	Beta-Carotene from Supplements (mcg)

69	THIAMIN_IN_SUPP	number (13,3)	Required:false
	Thiamin from Supplements (mg)

70	RIBOFLAVIN_IN_SUPP	number (13,3)	Required:false
	Riboflavin from Supplements (mg)

71	NIACIN_IN_SUPP	number (13,3)	Required:false
	Niacin from Supplements (mg)

72	PANTOTHENIC_ACID_IN_SUPP	number (13,3)	Required:false
	Pantothenic Acid from Supplements (mg)

73	VITA_B6_IN_SUPP	number (13,3)	Required:false
	Vitamin B-6 from Supplements (mg)

74	FOLIC_ACID_IN_SUPP	number (13,3)	Required:false
	Folic Acid from Supplements (mcg DFE)

75	VITA_B12_IN_SUPP	number (13,3)	Required:false
	Vitamin B-12 from Supplements (mcg)

76	ASCORBIC_ACID_IN_SUPP	number (13,3)	Required:false
	Ascorbic Acid from Supplements (mg)

77	VITA_D_IN_SUPP	number (13,3)	Required:false
	Vitamin D from Supplements (IU)

78	VITA_E_IN_SUPP	number (13,3)	Required:false
	Vitamin E from Supplements (mg alpha tocopherol)

79	CALCIUM_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Calcium from Supplements (mg)

80	IRON_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Iron from Supplements (mg)

81	ZINC_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Zinc from Supplements (mg)

82	SELENIUM_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Selenium from Supplements (mcg)

83	VITAMIN_A_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Vitamin A from Supplements (IU)

84	BETA_CAROTENE_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Beta-Carotene from Supplements (mcg)

85	THIAMIN_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Thiamin from Supplements (mg)

86	RIBOFLAVIN_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Riboflavin from Supplements (mg)

87	NIACIN_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Niacin from Supplements (mg)

88	VITAMIN_B6_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Vitamin B-6 (Pyridoxine) from Supplements (mg)

89	FOLIC_ACID_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Folic Acid from Supplements (mcg DFE)

90	VITAMIN_B12_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Vitamin B-12 from Supplements (mcg)

91	VITAMIN_C_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Vitamin C from Supplements (mg)

92	VITAMIN_E_IN_SUPPL_GT2YR	number (13,3)	Required:false
	Vitamin E from Supplements (mg alpha tocopherol)

93	FOOD_GROUP_BEEF	number (13,3)	Required:false
	Average daily intake of beef about two years before the time of interview, measured in grams per day

94	FOOD_GROUP_PORK	number (13,3)	Required:false
	Average daily intake of pork about two years before the time of interview, measured in grams per day

95	FOOD_GROUP_REDMEAT_NONPROCESSED	number (13,3)	Required:false
	Average daily intake of red meat (excluding processed meat) about two years before the time of interview, measured in grams per day

96	FOOD_GROUP_PROCESSED_REDMEAT	number (13,3)	Required:false
	Average daily intake of processed red meat about two years before the time of interview, measured in grams per day

97	FOOD_GROUP_POULTRY	number (13,3)	Required:false
	Average daily intake of fresh poultry about two years before the time of interview, measured in grams per day

98	FOOD_GROUP_FISH_NONSHELLFISH	number (13,3)	Required:false
	Average daily intake of fish (excluding shellfish) about two years before the time of interview, measured in grams per day

99	FOOD_GROUP_SHELLFISH	number (13,3)	Required:false
	Average daily intake of shellfish about two years before the time of interview, measured in grams per day

100	FOOD_GROUP_LEGUMES	number (13,3)	Required:false
	Average daily intake of all legumes about two years before the time of interview, measured in grams per day

101	FOOD_GROUP_TOFU	number (13,3)	Required:false
	Average daily intake of tofu about two years before the time of interview, measured in grams per day

102	FOOD_GROUP_TOT_VEGETABLES	number (13,3)	Required:false
	Average daily intake of vegetables (total) about two years before the time of interview, measured in grams per day

103	FOOD_GROUP_LT_GRN_VEG	number (13,3)	Required:false
	Average daily intake of light green vegetables about two years before the time of interview, measured in grams per day

104	FOOD_GROUP_DARK_GRN_VEG	number (13,3)	Required:false
	Average daily intake of dark green vegetables about two years before the time of interview, measured in grams per day

105	FOOD_GROUP_YELLOW_ORANGE_VEG	number (13,3)	Required:false
	Average daily intake of yellow-orange vegetables about two years before the time of interview, measured in grams per day

106	FOOD_GROUP_CRUCIFEROUS_VEG	number (13,3)	Required:false
	Average daily intake of cruciferous vegetables about two years before the time of interview, measured in grams per day

107	FOOD_GROUP_TOMATO_INC_JUICE	number (13,3)	Required:false
	Average daily intake of tomato products (including juice) about two years before the time of interview, measured in grams per day

108	FOOD_GROUP_CARROTS	number (13,3)	Required:false
	Average daily intake of carrots about two years before the time of interview, measured in grams per day

109	FOOD_GROUP_BROCCOLI	number (13,3)	Required:false
	Average daily intake of broccoli about two years before the time of interview, measured in grams per day

110	FOOD_GROUP_RICE	number (13,3)	Required:false
	Average daily intake of rice about two years before the time of interview, measured in grams per day

111	FOOD_GROUP_POTATOES_TUBERS	number (13,3)	Required:false
	Average daily intake of potatoes and tubers about two years before the time of interview, measured in grams per day

112	FOOD_GROUP_ALL_FRUITS_INC_JUICE	number (13,3)	Required:false
	Average daily intake of all fruits (including juice) about two years before the time of interview, measured in grams per day

113	FOOD_GROUP_FRUIT_JUICE_ONLY	number (13,3)	Required:false
	Average daily intake of fruit juice alone about two years before the time of interview, measured in grams per day

114	FOOD_GROUP_CITRUS_FRUITS	number (13,3)	Required:false
	Average daily intake of citrus fruits about two years before the time of interview, measured in grams per day

115	FOOD_GROUP_YELLOW_ORANGE_FRUITS	number (13,3)	Required:false
	Average daily intake of yellow-orange fruits about two years before the time of interview, measured in grams per day

116	FOOD_GROUP_ALL_DAIRY	number (13,3)	Required:false
	Average daily intake of all dairy products about two years before the time of interview, measured in grams per day

117	FOOD_GROUP_BREAKFAST_CEREALS	number (13,3)	Required:false
	Average daily intake of breakfast cereal about two years before the time of interview, measured in grams per day

118	FOOD_GROUP_BREAD	number (13,3)	Required:false
	Average daily intake of bread about two years before the time of interview, measured in grams per day

119	FOOD_GROUP_PASTA	number (13,3)	Required:false
	Average daily intake of pasta about two years before the time of interview, measured in grams per day

120	FOOD_GROUP_EGGS	number (13,3)	Required:false
	Average daily intake of eggs about two years before the time of interview, measured in grams per day

121	FOOD_GROUP_MILK	number (13,3)	Required:false
	Average daily intake of milk about two years before the time of interview, measured in grams per day

122	FOOD_GROUP_BEER	number (13,3)	Required:false
	Average daily intake of beer about two years before the time of interview, measured in grams per day

123	FOOD_GROUP_WINE	number (13,3)	Required:false
	Average daily intake of wine about two years before the time of interview, measured in grams per day

124	FOOD_GROUP_NUTS	number (13,3)	Required:false
	Average daily intake of nuts (excluding coconuts) about two years before the time of interview, measured in grams per day

125	FOOD_GROUP_ONION	number (13,3)	Required:false
	Average daily intake of onion about two years before the time of interview, measured in grams per day

126	FOOD_GROUP_PROCESSED_POULTRY	number (13,3)	Required:false
	Average daily intake of processed poultry about two years before the time of interview, measured in grams per day

127	FOOD_GROUP_VEG_EXC_LEGUMES	number (13,3)	Required:false
	Average daily intake of vegetables (excluding legumes) about two years before the time of interview, measured in grams per day

128	FOOD_GROUP_SOY_TOFU	number (13,3)	Required:false
	Average daily intake of soy from tofu about two years before the time of interview, measured in grams per day

129	FOOD_GROUP_SOY_TOFU_MISO	number (13,3)	Required:false
	Average daily intake of soy from tofu or miso about two years before the time of interview, measured in grams per day

130	FOOD_GROUP_SOY_TOFU_MISO_VEGMEAT	number (13,3)	Required:false
	Average daily intake of soy from tofu, miso, or vegetarian meat products about two years before the time of interview, measured in grams per day

131	TOTAL_GRAIN	number (11,3)	Required:false
	Average daily intake of total grain about two years before the time of interview, measured in food pyramid servings per day

132	WHOLE_GRAIN	number (11,3)	Required:false
	Average daily intake of whole grain about two years before the time of interview, measured in food pyramid servings per day

133	NONWHOLE_GRAIN	number (11,3)	Required:false
	Average daily intake of non-whole grain about two years before the time of interview, measured in food pyramid servings per day

134	TOTAL_VEGETABLES	number (11,3)	Required:false
	Average daily intake of total vegetables about two years before the time of interview, measured in food pyramid servings per day

135	DARK_GRN_LEAFY_VEG	number (11,3)	Required:false
	Average daily intake of dark green leafy vegetables about two years before the time of interview, measured in food pyramid servings per day

136	DEEP_YELLOW_VEG	number (11,3)	Required:false
	Average daily intake of deep yellow vegetables about two years before the time of interview, measured in food pyramid servings per day

137	WHITE_POTATOES	number (11,3)	Required:false
	Average daily intake of white potatoes about two years before the time of interview, measured in food pyramid servings per day

138	OTH_STARCH_VEG	number (11,3)	Required:false
	Average daily intake of other starch vegetables about two years before the time of interview, measured in food pyramid servings per day

139	TOMATOES	number (11,3)	Required:false
	Average daily intake of tomatoes about two years before the time of interview, measured in food pyramid servings per day

140	OTH_VEGETABLES	number (11,3)	Required:false
	Average daily intake of other vegetables about two years before the time of interview, measured in food pyramid servings per day

141	TOTAL_FRUIT	number (11,3)	Required:false
	Average daily intake of total fruit about two years before the time of interview, measured in food pyramid servings per day

142	CITRUS_FRUITS	number (11,3)	Required:false
	Average daily intake of citrus fruits about two years before the time of interview, measured in food pyramid servings per day

143	OTH_FRUITS	number (11,3)	Required:false
	Average daily intake of other fruits about two years before the time of interview, measured in food pyramid servings per day

144	TOTAL_DAIRY	number (11,3)	Required:false
	Average daily intake of total dairy about two years before the time of interview, measured in food pyramid servings per day

145	MILK	number (11,3)	Required:false
	Average daily intake of milk about two years before the time of interview, measured in food pyramid servings per day

146	YOGURT	number (11,3)	Required:false
	Average daily intake of yogurt about two years before the time of interview, measured in food pyramid servings per day

147	CHEESE	number (11,3)	Required:false
	Average daily intake of cheese about two years before the time of interview, measured in food pyramid servings per day

148	MEAT_POULTRY_FISH	number (11,3)	Required:false
	Average daily intake of meat, poultry and fish about two years before the time of interview, measured in food pyramid servings per day

149	MEAT_ONLY	number (11,3)	Required:false
	Average daily intake of meat (beef, pork, veal, lamb, or game) about two years before the time of interview, measured in food pyramid servings per day

150	ORGAN_MEATS	number (11,3)	Required:false
	Average daily intake of organs from meat about two years before the time of interview, measured in food pyramid servings per day

151	SAUSAGE_LUNCHMEAT	number (11,3)	Required:false
	Average daily intake of frankfurters, sausage, or luncheon meat about two years before the time of interview, measured in food pyramid servings per day

152	POULTRY_ONLY	number (11,3)	Required:false
	Average daily intake of poultry (turkey, chicken, other poultry) about two years before the time of interview, measured in food pyramid servings per day

153	FISH_ONLY	number (11,3)	Required:false
	Average daily intake of fish (fish, shellfish, or other) about two years before the time of interview, measured in food pyramid servings per day

154	EGGS	number (11,3)	Required:false
	Average daily intake of eggs about two years before the time of interview, measured in food pyramid servings per day

155	SOYBEAN	number (11,3)	Required:false
	Average daily intake of soybean producgts (tofu, miso, vegetarian meat, etc) about two years before the time of interview, measured in food pyramid servings per day

156	NUTS_SEEDS	number (11,3)	Required:false
	Average daily intake of nuts and seeds about two years before the time of interview, measured in food pyramid servings per day

157	DRY_BEANS_PEAS	number (11,3)	Required:false
	Average daily intake of cooked dry beans and peas about two years before the time of interview, measured in food pyramid servings per day

158	DISCRETIONARY_FAT	number (11,3)	Required:false
	Average daily intake of discretionary fat about two years before the time of interview, measured in grams per day

159	ADDED_SUGARS	number (11,3)	Required:false
	Average daily intake of added sugars about two years before the time of interview, measured in teaspoons per day

160	ALCOHOL	number (11,3)	Required:false
	Average daily intake of alcohol about two years before the time of interview, measured in drinks per day

161	DAILY_MELQX	number (15,3)	Required:false
	2-amino-3, 8-dimethylimidazo[4,5-f]quinoxaline

162	DAILY_PHIP	number (15,3)	Required:false
	2-amino-1-methy1-6-phenylimidazo[4,5-b]pyridine

163	DAILY_DIMELQX	number (15,3)	Required:false
	2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline

164	DAILY_HAA	number (15,3)	Required:false
	Heterocyclic Amine